Dried pasta
It is only produced from very high quality semolina and by transformation processes which guarantee the “homemade pasta” taste and colour; pasta ensures a perfect combination with different seasonings and an impeccable firmness.
Orecchiette
Cooking time: 12 minutes
Ingredients: durum wheat semolina and water
Package: 500 g
Macaroni
Cooking time: 12 minutes
Ingredients: durum wheat semolina and water
Package: 500 g
Cavatelli
Cooking time: 12 minutes
Ingredients: durum wheat semolina and water
Package: 500 g
Strozzapreti
Cooking time: 12 minutes
Ingredients: durum wheat semolina and water
Package: 500 g
Tri-colour orecchiette
Cooking time: 12 minutes
Ingredients: durum wheat semolina, tomato and dehydrated spinaches
Package: 500 g
Tri-colour macaroni
Cooking time: 12 minutes
Ingredients: durum wheat semolina, tomato and dehydrated spinaches
Package: 500 g
Whole wheat orecchiette
Cooking time: 12 minutes
Ingredients: durum wheat semolina and whole durum wheat semolina
Package: 500 g
Whole wheat macaroni
Cooking time: 12 minutes
Ingredients: durum wheat semolina and whole durum wheat semolina
Package: 500 g
Maritati
Cooking time: 12 minutes
Ingredients: durum wheat semolina and water
Package: 500 g
Whole wheat maritati
Cooking time: 12 minutes
Ingredients: durum wheat semolina and whole durum wheat semolina
Package: 500 g
Macaroni with barley flour
Cooking time: 12 minutes
Ingredients: durum wheat semolina and water
Package: 500 g
Orecchiette with burnt wheat
Cooking time: 12 minutes
Ingredients: durum wheat semolina and water
Package: 500 g
