Fresh pasta
It is only produced from very high quality semolina and by transformation processes which guarantee the “homemade pasta” taste and colour; pasta ensures a perfect combination with different seasonings and an impeccable firmness. The search for raw materials and natural ingredients, like those traditionally used, combines with the search for production methods being as much as possible faithful to the artisan methods.
Orecchiette
Cooking time: 4/5 minutes
Ingredients: durum wheat semolina and water
Package: 500 g, 1000 g
Macaroni
Cooking time: 4/5 minutes
Ingredients: durum wheat semolina and water
Package: 500 g
Maritati
Cooking time: 4/5 minutes
Ingredients: durum wheat semolina and water
Package: 500 g
Cavatelli
Cooking time: 4/5 minutes
Ingredients: durum wheat semolina and water
Package: 500 g
Trofie
Cooking time: 4/5 minutes
Ingredients: durum wheat semolina and water
Package: 500 g
Strozzapreti
Cooking time: 4/5 minutes
Ingredients: durum wheat semolina and water
Package: 500 g
Fileja
Cooking time: 4/5 minutes
Ingredients: durum wheat semolina and water
Package: 500 g
Whole wheat orecchiette
Cooking time: 4/5 minutes
Ingredients: durum wheat semolina, whole durum wheat semolina and water
Package: 500 g, 1000 g
Whole wheat macaroni
Cooking time: 4/5 minutes
Ingredients: durum wheat semolina, whole durum wheat semolina and water
Package: 500 g
Whole wheat maritati
Cooking time: 4/5 minutes
Ingredients: durum wheat semolina, whole durum wheat semolina and water
Package: 500 g, 1000 g
Sardinian gnocchetti
Cooking time: 4/5 minutes
Ingredients: durum wheat semolina and water
Package: 500 g
Garganelli
Cooking time: 4/5 minutes
Ingredients: durum wheat semolina and water
Package: 500 g
Troccoli
Cooking time: 4/5 minutes
Ingredients: durum wheat semolina and water
Package: 500 g
Tagliatelle
Cooking time: 2/3 minutes
Ingredients: durum wheat semolina, eggs and water
Package: 250 g
Fettuccine
Cooking time: 2/3 minutes
Ingredients: durum wheat semolina, eggs and water
Package: 250 g
Scialatielli
Cooking time: 4/5 minutes
Ingredients: durum wheat semolina and water
Package: 250 g, 500 g, 1000 g
Paccheri
Cooking time: 4/5 minutes
Ingredients: durum wheat semolina and water
Package: 250 g, 500 g, 1000 g
Calamarata
Cooking time: 4/5 minutes
Ingredients: durum wheat semolina and water
Package: 250 g, 500 g, 1000 g
Strascinati
Cooking time: 4/5 minutes
Ingredients: durum wheat semolina and water
Package: 250 g, 500 g, 1000 g
Traditional agnolotti
Cooking time: 7/8 minutes
Dough ingredients: durum wheat semolina, eggs and water
Filling ingredients: pork mortadella, bread crumbs, cooked ham, potato flakes, grated cheese, Grana Padano cheese, Parmesan cheese, salt and nutmeg
Package: 250 g x 2, 1000 g
Anolini filled with raw ham
Cooking time: 5 minutes
Dough ingredients: durum wheat semolina, eggs and water
Filling ingredients: pork mortadella, bread crumbs, cooked ham, raw ham, potato flakes, grated cheese, Grana Padano cheese, Parmesan cheese, salt and nutmeg
Package: 250 g, 200 g x 2, 250 g x 2, 1000 g
Traditional tortellini
Cooking time: 7/8 minutes
Dough ingredients: durum wheat semolina, eggs and water
Filling ingredients: pork mortadella, bread crumbs, cooked ham, potato flakes, grated cheese, Grana Padano cheese, Parmesan cheese, salt and nutmeg
Package: 250 g, 200 g x 2, 250 g x 2, 1000 g
Tortelli filled with raw ham
Cooking time: 5 minutes
Dough ingredients: durum wheat semolina, eggs and water
Filling ingredients: pork mortadella, bread crumbs, cooked ham, raw ham, potato flakes, grated cheese, Grana Padano cheese, Parmesan cheese, salt and nutmeg
Package: 250 g, 200 g x 2, 250 g x 2
Tortelloni filled with ricotta cheese and spinach
Cooking time: 8/10 minutes
Dough ingredients: durum wheat semolina, eggs and water
Filling ingredients: ricotta cheese, spinach leaves, potato flakes, bread crumbs, grated Grana Padano cheese, salt and nutmeg
Package: 250 g, 200 g x 2, 250 g x 2, 1000 g
Traditional ravioli
Cooking time: 7/8 minutes
Dough ingredients: durum wheat semolina, eggs and water
Filling ingredients: pork mortadella, bread crumbs, cooked ham, potato flakes, grated cheese, Grana Padano cheese, Parmesan cheese, salt and nutmeg
Package: 250 g, 200 g x 2, 250 g x 2, 1000 g
Traditional raviolini
Cooking time: 7/8 minutes
Dough ingredients: durum wheat semolina, eggs and water
Filling ingredients: pork mortadella, bread crumbs, cooked ham, potato flakes, grated cheese, Grana Padano cheese, Parmesan cheese, salt and nutmeg
Package: 250 g, 200 g x 2, 250 g x 2, 1000 g
Potato chicche
Cooking time: 2 minutes
Ingredients: rehydrated potatoes, soft wheat flour type 00, potato flour, salt, rice flour, natural flavouring, lactic acid and ascorbic acid
Package: 500 g
Potato dumplings
Cooking time: 2 minutes
Ingredients: rehydrated potatoes, soft wheat flour type 00, potato flour, salt, rice flour, natural flavouring, lactic acid and ascorbic acid
Package: 500 g
