Fresh pasta

Pasta Fresca Abatianni

It is only produced from very high quality semolina and by transformation processes which guarantee the “homemade pasta” taste and colour; pasta ensures a perfect combination with different seasonings and an impeccable firmness. The search for raw materials and natural ingredients, like those traditionally used, combines with the search for production methods being as much as possible faithful to the artisan methods.



Orecchiette

Cooking time: 4/5 minutes

Ingredients: durum wheat semolina and water

Package: 500 g, 1000 g

orecchiette fresche abatianni

Macaroni

Cooking time: 4/5 minutes

Ingredients: durum wheat semolina and water

Package: 500 g

maccheroni abatianni

Maritati

Cooking time: 4/5 minutes

Ingredients: durum wheat semolina and water

Package: 500 g

maritati abatianni

Cavatelli

Cooking time: 4/5 minutes

Ingredients: durum wheat semolina and water

Package: 500 g

cavatelli abatianni

Trofie

Cooking time: 4/5 minutes

Ingredients: durum wheat semolina and water

Package: 500 g

trofie abatianni

Strozzapreti

Cooking time: 4/5 minutes

Ingredients: durum wheat semolina and water

Package: 500 g

strozzapreti abatianni

Fileja

Cooking time: 4/5 minutes

Ingredients: durum wheat semolina and water

Package: 500 g

fileja abatianni

Whole wheat orecchiette

Cooking time: 4/5 minutes

Ingredients: durum wheat semolina, whole durum wheat semolina and water

Package: 500 g, 1000 g

strozzapreti abatianni

Whole wheat macaroni

Cooking time: 4/5 minutes

Ingredients: durum wheat semolina, whole durum wheat semolina and water

Package: 500 g

trofie abatianni

Whole wheat maritati

Cooking time: 4/5 minutes

Ingredients: durum wheat semolina, whole durum wheat semolina and water

Package: 500 g, 1000 g

maritati semola integrale abatianni

Sardinian gnocchetti

Cooking time: 4/5 minutes

Ingredients: durum wheat semolina and water

Package: 500 g

maritati semola integrale abatianni

Garganelli

Cooking time: 4/5 minutes

Ingredients: durum wheat semolina and water

Package: 500 g

maritati semola integrale abatianni

Troccoli

Cooking time: 4/5 minutes

Ingredients: durum wheat semolina and water

Package: 500 g

maritati semola integrale abatianni

Tagliatelle

Cooking time: 2/3 minutes

Ingredients: durum wheat semolina, eggs and water

Package: 250 g

maritati semola integrale abatianni

Fettuccine

Cooking time: 2/3 minutes

Ingredients: durum wheat semolina, eggs and water

Package: 250 g

maritati semola integrale abatianni





Traditional agnolotti

Cooking time: 7/8 minutes

Dough ingredients: durum wheat semolina, eggs and water

Filling ingredients: pork mortadella, bread crumbs, cooked ham, potato flakes, grated cheese, Grana Padano cheese, Parmesan cheese, salt and nutmeg

Package: 250 g x 2, 1000 g

agnolotti abatianni

Anolini filled with raw ham

Cooking time: 5 minutes

Dough ingredients: durum wheat semolina, eggs and water

Filling ingredients: pork mortadella, bread crumbs, cooked ham, raw ham, potato flakes, grated cheese, Grana Padano cheese, Parmesan cheese, salt and nutmeg

Package: 250 g, 200 g x 2, 250 g x 2, 1000 g

anolini abatianni

Traditional tortellini

Cooking time: 7/8 minutes

Dough ingredients: durum wheat semolina, eggs and water

Filling ingredients: pork mortadella, bread crumbs, cooked ham, potato flakes, grated cheese, Grana Padano cheese, Parmesan cheese, salt and nutmeg

Package: 250 g, 200 g x 2, 250 g x 2, 1000 g

tortelli con prociutto crudo abatianni

Tortelli filled with raw ham

Cooking time: 5 minutes

Dough ingredients: durum wheat semolina, eggs and water

Filling ingredients: pork mortadella, bread crumbs, cooked ham, raw ham, potato flakes, grated cheese, Grana Padano cheese, Parmesan cheese, salt and nutmeg

Package: 250 g, 200 g x 2, 250 g x 2

tortelli con prociutto crudo abatianni

Tortelloni filled with ricotta cheese and spinach

Cooking time: 8/10 minutes

Dough ingredients: durum wheat semolina, eggs and water

Filling ingredients: ricotta cheese, spinach leaves, potato flakes, bread crumbs, grated Grana Padano cheese, salt and nutmeg

Package: 250 g, 200 g x 2, 250 g x 2, 1000 g

tortelli con prociutto crudo abatianni

Traditional ravioli

Cooking time: 7/8 minutes

Dough ingredients: durum wheat semolina, eggs and water

Filling ingredients: pork mortadella, bread crumbs, cooked ham, potato flakes, grated cheese, Grana Padano cheese, Parmesan cheese, salt and nutmeg

Package: 250 g, 200 g x 2, 250 g x 2, 1000 g

ravioli abatianni

Traditional raviolini

Cooking time: 7/8 minutes

Dough ingredients: durum wheat semolina, eggs and water

Filling ingredients: pork mortadella, bread crumbs, cooked ham, potato flakes, grated cheese, Grana Padano cheese, Parmesan cheese, salt and nutmeg

Package: 250 g, 200 g x 2, 250 g x 2, 1000 g

ravioli abatianni






Potato chicche

Cooking time: 2 minutes

Ingredients: rehydrated potatoes, soft wheat flour type 00, potato flour, salt, rice flour, natural flavouring, lactic acid and ascorbic acid

Package: 500 g

chicche di patete abatianni

Potato dumplings

Cooking time: 2 minutes

Ingredients: rehydrated potatoes, soft wheat flour type 00, potato flour, salt, rice flour, natural flavouring, lactic acid and ascorbic acid

Package: 500 g

gnocchi di patate abatianni